12 Brioche Hot Dog Bun Recipes: Ultimate Summer Bbq Guide

Summer is the perfect season for grilling and hosting BBQ parties, and what better way to elevate your hot dog game than with homemade brioche buns? These soft and buttery buns are a delight, adding a touch of luxury to your summer spread. In this guide, we've gathered 12 mouth-watering brioche hot dog bun recipes to inspire your next BBQ adventure. Get ready to impress your guests and take your hot dogs to the next level!

1. Classic Brioche Hot Dog Buns

Start with the classic recipe for brioche hot dog buns. This recipe yields soft and fluffy buns with a slightly sweet flavor, perfect for showcasing the deliciousness of your favorite hot dogs. The key to these buns is the use of egg yolks and butter, which give them their rich, golden color and irresistible texture.

Ingredients:

• 3 cups all-purpose flour
• ¹⁄₄ cup sugar
• 1 ¹⁄₂ teaspoons salt
• ¹⁄₄ ounce active dry yeast
• ¹⁄₂ cup warm water
• 3 large egg yolks
• ¹⁄₂ cup milk, warmed
• 6 tablespoons unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine flour, sugar, salt, and yeast. Stir until well mixed.
2. Add warm water, egg yolks, milk, and melted butter. Mix until a dough forms.
3. Knead the dough for about 10 minutes until it becomes smooth and elastic. You can do this by hand or with a stand mixer.
4. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about an hour, or until it has doubled in size.
5. Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball and place them on a baking sheet lined with parchment paper.
6. Cover the buns with a cloth and let them rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C). Brush the buns with an egg wash (1 egg beaten with 1 tablespoon of water) and sprinkle with sesame seeds (optional).
8. Bake for 12-15 minutes, or until the buns are golden brown.
9. Let the buns cool slightly before slicing them open and adding your favorite hot dog fillings.

🍽️ Note: For a softer texture, brush the buns with melted butter after baking.

2. Cheesy Brioche Buns

Take your brioche buns to the next level by adding a cheesy twist! These buns are perfect for those who love a bit of extra flavor and texture. The addition of cheese gives them a savory kick, making them an excellent choice for gourmet hot dogs.

Ingredients:

• 2 ¹⁄₂ cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• ¹⁄₄ ounce active dry yeast
• ¹⁄₂ cup warm water
• 2 large eggs
• ¹⁄₄ cup milk, warmed
• 4 tablespoons unsalted butter, melted
• 1 cup grated cheddar cheese

Instructions:

1. In a large mixing bowl, combine flour, sugar, salt, and yeast. Stir until well combined.
2. Add warm water, eggs, milk, and melted butter. Mix until a dough forms.
3. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Add in the grated cheddar cheese during the last few minutes of kneading.
4. Let the dough rest in a greased bowl, covered with a cloth, for about an hour, or until it has doubled in size.
5. Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball and place them on a baking sheet lined with parchment paper.
6. Let the buns rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C). Brush the buns with an egg wash and sprinkle with additional grated cheese (optional).
8. Bake for 12-15 minutes, or until the buns are golden brown and the cheese is melted.
9. Let the buns cool slightly before serving them with your favorite hot dog toppings.

3. Garlic Herb Brioche Buns

Add a burst of flavor to your brioche buns with this garlic herb twist! These buns are perfect for those who love a savory, aromatic experience. The combination of garlic and herbs creates a delightful aroma and taste, making them a unique addition to your BBQ spread.

Ingredients:

• 2 ¹⁄₂ cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• ¹⁄₄ ounce active dry yeast
• ¹⁄₂ cup warm water
• 2 large eggs
• ¹⁄₄ cup milk, warmed
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped

Instructions:

1. In a large mixing bowl, combine flour, sugar, salt, and yeast. Stir until well combined.
2. Add warm water, eggs, milk, and melted butter. Mix until a dough forms.
3. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. During the last few minutes of kneading, add in the minced garlic, chopped parsley, and thyme.
4. Let the dough rest in a greased bowl, covered with a cloth, for about an hour, or until it has doubled in size.
5. Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball and place them on a baking sheet lined with parchment paper.
6. Let the buns rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C). Brush the buns with an egg wash and sprinkle with additional herbs (optional).
8. Bake for 12-15 minutes, or until the buns are golden brown and fragrant.
9. Let the buns cool slightly before serving them with your favorite hot dog fillings.

4. Brioche Buns with Sesame Seeds

Sesame seeds add a delightful crunch and flavor to these brioche buns. They are a perfect choice for those who love the classic hot dog experience with a subtle twist. The sesame seeds not only enhance the taste but also provide a beautiful visual appeal.

Ingredients:

• 2 ¹⁄₂ cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• ¹⁄₄ ounce active dry yeast
• ¹⁄₂ cup warm water
• 2 large eggs
• ¹⁄₄ cup milk, warmed
• 4 tablespoons unsalted butter, melted
• ¹⁄₄ cup sesame seeds

Instructions:

1. In a large mixing bowl, combine flour, sugar, salt, and yeast. Stir until well combined.
2. Add warm water, eggs, milk, and melted butter. Mix until a dough forms.
3. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
4. Let the dough rest in a greased bowl, covered with a cloth, for about an hour, or until it has doubled in size.
5. Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball and place them on a baking sheet lined with parchment paper.
6. Let the buns rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C). Brush the buns with an egg wash and sprinkle generously with sesame seeds.
8. Bake for 12-15 minutes, or until the buns are golden brown and the sesame seeds are toasted.
9. Let the buns cool slightly before serving them with your choice of hot dog toppings.

5. Honey Brioche Buns

Add a touch of sweetness to your brioche buns with this honey-infused recipe. The honey not only adds a subtle sweetness but also gives the buns a beautiful golden color. These buns are perfect for those who prefer a slightly sweeter hot dog experience.

Ingredients:

• 2 ¹⁄₂ cups all-purpose flour
• 2 tablespoons honey
• 1 teaspoon salt
• ¹⁄₄ ounce active dry yeast
• ¹⁄₂ cup warm water
• 2 large eggs
• ¹⁄₄ cup milk, warmed
• 4 tablespoons unsalted butter, melted

Instructions:

1. In a large mixing bowl, combine flour, honey, salt, and yeast. Stir until well combined.
2. Add warm water, eggs, milk, and melted butter. Mix until a dough forms.
3. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
4. Let the dough rest in a greased bowl, covered with a cloth, for about an hour, or until it has doubled in size.
5. Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball and place them on a baking sheet lined with parchment paper.
6. Let the buns rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C). Brush the buns with an egg wash and sprinkle with a bit of sugar (optional) for an extra sweet touch.
8. Bake for 12-15 minutes, or until the buns are golden brown and have a subtle honey aroma.
9. Let the buns cool slightly before serving them with your favorite hot dog fillings.

6. Brioche Buns with Spicy Mustard Glaze

Take your brioche buns to a whole new level with this spicy mustard glaze! The combination of spicy mustard and honey creates a unique flavor profile that pairs perfectly with hot dogs. These buns are sure to impress your guests and add a kick to your BBQ spread.

Ingredients:

• 2 ¹⁄₂ cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• ¹⁄₄ ounce active dry yeast
• ¹⁄₂ cup warm water
• 2 large eggs
• ¹⁄₄ cup milk, warmed
• 4 tablespoons unsalted butter, melted
• ¹⁄₄ cup spicy mustard
• 2 tablespoons honey

Instructions:

1. In a large mixing bowl, combine flour, sugar, salt, and yeast. Stir until well combined.
2. Add warm water, eggs, milk, and melted butter. Mix until a dough forms.
3. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
4. Let the dough rest in a greased bowl, covered with a cloth, for about an hour, or until it has doubled in size.
5. Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball and place them on a baking sheet lined with parchment paper.
6. Let the buns rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C). In a small bowl, mix together the spicy mustard and honey to create a glaze.
8. Brush the buns with the mustard glaze and sprinkle with sesame seeds (optional) for added texture.
9. Bake for 12-15 minutes, or until the buns are golden brown and the glaze is caramelized.
10. Let the buns cool slightly before serving them with your favorite hot dog toppings.

7. Brioche Buns with Poppy Seeds

Add a subtle crunch and a unique flavor to your brioche buns with poppy seeds. These buns are perfect for those who love a bit of texture and a mild, nutty taste. The poppy seeds complement the soft, buttery brioche perfectly.

Ingredients:

• 2 ¹⁄₂ cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• ¹⁄₄ ounce active dry yeast
• ¹⁄₂ cup warm water
• 2 large eggs
• ¹⁄₄ cup milk, warmed
• 4 tablespoons unsalted butter, melted
• ¹⁄₄ cup poppy seeds

Instructions:

1. In a large mixing bowl, combine flour, sugar, salt, and yeast. Stir until well combined.
2. Add warm water, eggs, milk, and melted butter. Mix until a dough forms.
3. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
4. Let the dough rest in a greased bowl, covered with a cloth, for about an hour, or until it has doubled in size.
5. Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball and place them on a baking sheet lined with parchment paper.
6. Let the buns rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C). Brush the buns with an egg wash and sprinkle generously with poppy seeds.
8. Bake for 12-15 minutes, or until the buns are golden brown and the poppy seeds are toasted.
9. Let the buns cool slightly before serving them with your choice of hot dog toppings.

8. Brioche Buns with Sun-Dried Tomatoes

Add a burst of Mediterranean flavor to your brioche buns with sun-dried tomatoes! These buns are perfect for those who love a savory, slightly tangy twist. The sun-dried tomatoes add a unique depth of flavor and a beautiful visual appeal.

Ingredients:

• 2 ¹⁄₂ cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• ¹⁄₄ ounce active dry yeast
• ¹⁄₂ cup warm water
• 2 large eggs
• ¹⁄₄ cup milk, warmed
• 4 tablespoons unsalted butter, melted
• ¹⁄₂ cup sun-dried tomatoes, chopped

Instructions:

1. In a large mixing bowl, combine flour, sugar, salt, and yeast. Stir until well combined.
2. Add warm water, eggs, milk, and melted butter. Mix until a dough forms.
3. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. During the last few minutes of kneading, add in the chopped sun-dried tomatoes.
4. Let the dough rest in a greased bowl, covered with a cloth, for about an hour, or until it has doubled in size.
5. Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball and place them on a baking sheet lined with parchment paper.
6. Let the buns rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C). Brush the buns